GETTING MY MEXICAN CUISINE TO WORK

For finest results, chill in the refrigerator for a minimum of 60 minutes in advance of serving with tortilla chips.From a ritzy (and pricey) dish of scallops with lobster rice and morita salsa to an assortment of Mexican pizzas, this position leans greatly on Acapulco-model dishes that has a large seafood bent and strong Americanized solutions. Op